|
A 1.82:111
|
Merchandising of selected food items in grocery stores : canned red sour cherries, carrots, bananas / |
1 |
|
A 1.82:112
|
Women's opinions of cotton and other fibers in selected items of clothing / |
1 |
|
A 1.82:113
|
Homemakers' preferences for selected cuts of lamb in Cleveland, Ohio / |
1 |
|
A 1.82:114
|
Equations for predicting cotton processing performance and product quality by improved evaluations of raw-cotton quality / |
1 |
|
A 1.82:115
|
Merchandising natural cheddar cheese in retail food stores / |
1 |
|
A 1.82:116
|
Homemaker preferences for pies and canned and frozen cherries / |
1 |
|
A 1.82:117
|
Effect of specific merchandising practices on retail sales of butter / |
1 |
|
A 1.82:118
|
Consumers' preferences among bakers' white breads of different formulas : a survey in Rockford, Ill. / |
1 |
|
A 1.82:119
|
Motortruck transportation of freshly killed beef / |
1 |
|
A 1.82:120
|
Charges for ginning cotton : seasons 1947-48 to 1954-55 / |
1 |
|
A 1.82:121
|
Size of soybean oil mills and returns to growers / |
1 |
|
A 1.82:122
|
Tank storage of fats and oils and mill storage of oilseeds and their products / |
1 |
|
A 1.82:123
|
Survey of fruit use by preserve manufacturers / |
1 |
|
A 1.82:124
|
Costs of storing reserve stocks of wheat at country elevators and on farms in Kansas / |
1 |
|
A 1.82:125
|
Improving the effectiveness of supermarket managers / |
1 |
|
A 1.82:126
|
Yield of nonfat dry milk solids from a unit of milk / |
1 |
|
A 1.82:127
|
Improving the truck delivery operations of a wholesale grocer : a case study / |
1 |
|
A 1.82:128
|
New shipping containers for plums / |
1 |
|
A 1.82:129
|
Unloading and receiving produce in retail food stores / |
1 |
|
A 1.82:130
|
The effect of apple handling methods on storage space utilization / |
1 |
