Call Number (LC) Title Results
A 1.82:1101 Relationship of grade to the processing quality of cotton / 1
A 1.82:1102 Storage and shelf life of packaged watercress, parsley, and mint / 1
A 1.82:1103 Exporting leatherleaf fern to Europe in van containers / 1
A 1.82:1104 Influence of staple-length variations on the spinning performance and yarn quality of cotton / 1
A 1.82:1105 Designing shell egg grading and packing plants / 1
A 1.82:1106 Oil content analysis of sunflower by nuclear magnetic resonance, solvent extraction, and near-infrared reflectance : a cost study / 1
A 1.82:1107 Influence of field-applied chemical additive on dust levels in cotton / 1
A 1.82:1109 Transportation and handling factors in relation to quality in exporting soybeans / 1
A 1.82:1110 Evaluation of multiple-stage lint and mill cleaning for controlling cotton-dust levels in cardrooms / 1
A 1.82:1111 A comparison of handling systems for fresh tomatoes from packing plant to retail store / 1
A 1.82:1112 Design, operation, and feasibility of a small on-the-farm egg grading and packing plant. 1
A 1.82:1113 Reducing costs of less-than-trailer-load purchases by grocery distribution firms / 1
A 1.82:1114 Containers in common use for selected fresh fruits and vegetables exported to western Europe / 1
A 1.82:1115 Guidelines for packaging frozen edible offal for export. 1
A 1.82:1116 Least-cost hospital food service systems. 1
A 1.82:1117 Transit temperatures of California iceberg lettuce shipped by truck during the hot summer months / 1
A 1.82:1118 Production and processing performance of narrow-row stripped cotton in the irrigated West / 1
A 1.82:1119 Shipping Maine potatoes to eastern markets. 1
A 1.82:1120 Stabilization of rice bran with extruder cookers and recovery of edible oil a preliminary analysis of operational and financial feasibility. 1
A 1.82:1121 Evaluation of slipsheets for unitized shipment of groceries in trailers / 1