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A 1.82:1041
|
Wholesale food distribution facilities for Wichita, Kansas / |
1 |
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A 1.82:1042
|
An analysis of floral wholesaling facilities in Los Angeles, California / |
1 |
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A 1.82:1043
|
Pool delivery systems for wholesale florists in urban areas / |
1 |
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A 1.82:1044
|
Basic labor productivity measures for popular breakfast menu items / |
1 |
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A 1.82:1045
|
Whitewashing Crenshaw and cantaloup melons to reduce solar injury / |
1 |
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A 1.82:1046
|
An evaluation of two shell egg marketing systems / |
1 |
|
A 1.82:1047
|
Improved food distribution facilities for Dallas, Texas / |
1 |
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A 1.82:1048
|
An evaluation of five systems for handling frozen food from processor to wholesale warehouse / |
1 |
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A 1.82:1049
|
Packing and shipping mechanically harvested lettuce / |
1 |
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A 1.82:1050
|
A modular shell egg grading and packing plant / |
1 |
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A 1.82:1051
|
Spaced load patterns for improved temperature control in export shipments of lettuce / |
1 |
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A 1.82:1052
|
Current practices and trends in marketing western iceberg lettuce in relation to other produce / |
1 |
|
A 1.82:1053
|
Quality maintenance of California strawberries exported to Far Eastern markets / |
1 |
|
A 1.82:1054
|
Transit temperatures and quality of fresh vegetables shipped in an experimental and a commercial van container to the Far East / |
1 |
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A 1.82:1055
|
Viability of a cooperatively coordinated egg complex / |
1 |
|
A 1.82:1056
|
Cattle kill-floor efficiency / |
1 |
|
A 1.82:1057
|
Layout guide for small meat plants / |
1 |
|
A 1.82:1058
|
Evaluating selected protectants for shelled corn against stored-grain insects / |
1 |
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A 1.82:1059
|
Postharvest weight loss and shrivel in five fruits and five vegetables / |
1 |
|
A 1.82:1060
|
Costs of delivering groceries and frozen foods to restaurants in combined or separate loads / |
1 |
