Call Number (LC) Title Results
A 1.82:1001 Cotton gin operating costs in the Lower Rio Grande Valley of Texas, 1970 and 1971 / 1
A 1.82:1003 Evaluation of dishwashing systems in food service establishments / 1
A 1.82:1004 Structure of the intraseasonal pricing mechanism for late summer onions, 1930-68 / 1
A 1.82:1005 Selected terminal wholesale markets for flowers / 1
A 1.82:1006 Methods and equipment for eviscerating turkeys / 1
A 1.82:1008 Costs of dry whole milk packaged for household use / 1
A 1.82:1009 Harvesting, storing, and packing apples for the fresh market : regional practices and costs / 1
A 1.82:1010 Four methods of assembling institutional grocery orders / 1
A 1.82:1011 Costs of building and operating rice drying and storage facilities in the South / 1
A 1.82:1012 Men's attitudes toward cotton and other fibers in selected clothing items / 1
A 1.82:1013 Consumers' buying practices, uses, and preferences for fibers in retail piece goods / 1
A 1.82:1014 Procurement planning for the commercial feed firm / 1
A 1.82:1015 Storage and shelf life of packaged green onions / 1
A 1.82:1017 Marketing losses of selected fruits and vegetables at wholesale, retail, and consumer levels in the Chicago area / 1
A 1.82:1018 Designing an efficient egg products processing plant / 1
A 1.82:1019 Consumers' preferences, uses, and buying practices for selected vegetables : a nationwide survey / 1
A 1.82:1020 Aeration of cottonseed in storage / 1
A 1.82:1021 Cost of whey-soy-drink mix for human consumption / 1
A 1.82:1022 American long grain rice : sales impact of a promotional program in France / 1
A 1.82:1023 Costs, margins, and projected consumption of turkey rolls and roasts / 1