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A 1.36:1911
|
Meat and poultry plants' food safety investments survey findings / |
1 |
|
A 1.36:1913
|
Technical documentation of the regional manure management model for the Chesapeake Bay watershed / |
1 |
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A 1.36:1914
|
Evaluation of the USDA soybean germplasm collection : maturity groups 000-IV (PI 507670-PI 574486) / |
1 |
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A 1.36:1916
|
Regional environment and agriculture programming model / |
1 |
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A 1.36:1918
|
Equilibrium displacement mathematical programming models methodology and a model of the U.S. agricultural sector / |
1 |
|
A 1.36:1919
|
Evaluation of the USDA soybean germplasm collection maturity groups 000-IV (PI 578371-PI 612761) / |
1 |
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A 1.36:1920
|
Evaluation of the USDA soybean germplasm collection maturity group V (FC 30265-PI 612614) and maturity groups VI-VIII (PI 416758-PI 606432B) / |
1 |
|
A 1.36:1922
|
Economic measures of soil conservation benefits regional values for policy assessment / |
1 |
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A 1.36:1925
|
Cross-price elasticities of demand across 114 countries |
1 |
|
A 1.36:1926
|
Methodology behind the quarterly food-at-home price database |
1 |
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A 1.36:1927
|
Consumer-level food loss estimates and their use in the ERS loss-adjusted food availability data |
1 |
|
A 1.36:1928
|
An analysis of U.S. household dairy demand |
1 |
|
A 1.36:1929
|
International evidence on food consumption patterns an update using 2005 international comparison program data / |
1 |
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A 1.36:1930
|
USDA agriculture and forestry greenhouse gas inventory 1990-2008. |
1 |
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A 1.36:1932
|
A quarterly econometric model for short-term forecasting of the U.S. dairy industry |
1 |
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A 1.36:1933
|
Dynamic PEATSim model : documenting its use in analyzing global commodity markets / |
1 |
|
A 1.36:1934
|
Nonresponse bias analysis of body mass index data in the eating and health module / |
1 |
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A 1.36:1935
|
Climate change and agriculture in the United States : effects and adaptation / |
1 |
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A 1.36:1936
|
Assessing potential technical enhancements to the U.S. household food security measures / |
1 |
|
A 1.36:1937
|
New international evidence on food consumption patterns : a focus on cross-price effects based on 2005 international comparison program data / |
1 |
